FAO · Climate

Germany: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

0.11kt · 2050-4.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for Germany from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.114F
20300.114F
20240.108E
20230.114E
20220.115E
20210.112E
20200.109E
20190.116E
20180.114E
20170.12E
20160.119E
20150.124E
20140.124E
20130.122E
20120.122E
20110.125E
20100.125E
20090.123E
20080.126E
20070.112E
20060.115E
20050.12E
20040.119E
20030.115E
20020.112E
20010.109E
20000.108E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Germany: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (2000–2050) · Interva