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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

0.46kt · 2050+50.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.456F
20300.4F
20240.316E
20230.297E
20220.324E
20210.323E
20200.31E
20190.313E
20180.322E
20170.304E
20160.303E
20150.304E
20140.307E
20130.309E
20120.308E
20110.33E
20100.345E
20090.346E
20080.346E
20070.343E
20060.343E
20050.001A
20040.001A
20030.001A
20020.001A
20010.001A
20000.001A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Myanmar: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (2000–2050) · Interva