FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

3.98kt · 2050-20.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503.984F
20304.07F
20244.967E
20234.929E
20224.866E
20214.904E
20204.763E
20194.76E
20184.855E
20174.9E
20165.032E
20155.089E
20144.537E
20134.483E
20124.387E
20114.274E
20104.19E
20094.087E
20083.961E
20073.915E
20063.83E
20053.656E
20043.542E
20033.385E
20023.543E
20013.556E
20003.568E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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China: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (2000–2050) · Interva