FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

0.54kt · 2050-7.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.545	F
2030	0.557	F
2024	0.51	E
2023	0.504	E
2022	0.531	E
2021	0.554	E
2020	0.554	E
2019	0.523	E
2018	0.551	E
2017	0.568	E
2016	0.589	E
2015	0.556	E
2014	0.55	E
2013	1.068	A
2012	1.035	A
2011	0.851	A
2010	1	A
2009	0.892	A
2008	1.04	A
2007	0.995	A
2006	0.562	E
2005	0.871	A
2004	0.945	A
2003	0.921	A
2002	0.867	A
2001	0.883	A
2000	0.796	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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