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FAO · Climate

Panama: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

0.01kt · 2050+5.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for Panama from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.01F
20300.01F
20240.006E
20230.006E
20220.007E
20210.009E
20200.009E
20190.009E
20180.009E
20170.009E
20160.009E
20150.01E
20140.009E
20130.009E
20120.009E
20110.009E
20100.009E
20090.009E
20080.009E
20070.009E
20060.009E
20050.009E
20040.01E
20030.01E
20020.01E
20010.009E
20000.01A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Panama: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (2000–2050) · Interva