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FAO · Climate

Bangladesh: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

0.47kt · 2050-2.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for Bangladesh from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.465F
20300.455F
20240.487E
20230.495E
20220.492E
20210.496E
20200.496E
20190.485E
20180.488E
20170.476E
20160.475E
20150.481E
20140.476E
20130.47E
20120.47E
20110.47E
20100.468E
20090.463E
20080.463E
20070.422E
20060.427E
20050.11A
20040.424E
20030.442E
20020.442E
20010.11A
20000.443E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Bangladesh: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (2000–2050) · Interva