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FAO · Climate

Croatia: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

0.03kt · 2050+15.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for Croatia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.026F
20300.025F
20240.023E
20230.024E
20220.023E
20210.024E
20200.024E
20190.022E
20180.02E
20170.021E
20160.022E
20150.022E
20140.022E
20130.026E
20120.026E
20110.026E
20100.026E
20090.026E
20080.026E
20070.025E
20060.026E
20050.026E
20040.026E
20030.026E
20020.027E
20010.027E
20000.026E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Croatia: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (2000–2050) · Interva