FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

3.28kt · 2050+413.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	3.278	F
2030	3.177	F
2024	2.846	E
2023	2.935	E
2022	2.683	E
2021	2.884	E
2020	0.639	A
2019	0.641	A
2018	0.639	A
2017	0.641	A
2016	0.639	A
2015	0.643	A
2014	0.651	A
2013	0.622	A
2012	0.586	A
2011	0.529	A
2010	0.664	A
2009	0.583	A
2008	0.616	A
2007	0.599	A
2006	0.55	A
2005	0.632	A
2004	0.635	A
2003	0.74	A
2002	0.618	A
2001	0.569	A
2000	0.54	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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