FAO · Climate

India: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

2.70kt · 2050-21.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.702F
20302.735F
20243.892E
20233.773E
20223.561E
20213.575E
20203.504E
20193.362E
20183.404E
20173.384E
20163.422E
20153.42E
20143.447E
20133.338E
20123.316E
20113.376E
20107.07A
20093.192E
20083.31E
20073.264E
20063.169E
20053.088E
20043.045E
20033.05E
20023.031E
20013.094E
20006.17A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-11). catalog snapshot 2026-11-08.

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India: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (2000–2050) · Interva