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FAO · Climate

Sri Lanka: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

0.03kt · 2050-32.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for Sri Lanka from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.033F
20300.033F
20240.05E
20230.051E
20220.05E
20210.052E
20200.047E
20190.042E
20180.046E
20170.035E
20160.05E
20150.052E
20140.04E
20130.051E
20120.046E
20110.046E
20100.046E
20090.041E
20080.045E
20070.035E
20060.038E
20050.038E
20040.03E
20030.038E
20020.034E
20010.032E
20000.08A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Sri Lanka: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (2000–2050) · Interva