FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

0.08kt · 2050-8.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.084	F
2030	0.084	F
2024	0.004	A
2023	0	A
2022	0.085	E
2021	0.001	A
2020	0.082	E
2019	0.083	E
2018	0.084	E
2017	0.086	E
2016	0.093	E
2015	0.093	E
2014	0.094	E
2013	0.095	E
2012	0.093	E
2011	0.086	E
2010	0.081	E
2009	0.079	E
2008	0.087	E
2007	0.08	E
2006	0.082	E
2005	0.097	E
2004	0.099	E
2003	0.062	A
2002	0.066	A
2001	0.054	A
2000	0.251	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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