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FAO · Climate

Nicaragua: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

0.04kt · 2050+58.4% since 2015

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for Nicaragua from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.039F
20300.037F
20230.024E
20220.027E
20210.026E
20200.027E
20190.028E
20180.026E
20170.028E
20160.031E
20150.024E
20140.028E
20130.035E
20120.032E
20110.032E
20100.03E
20090.029E
20080.028E
20070.03E
20060.03E
20050.034E
20040.028E
20030.033E
20020.032E
20010.027E
20000.029E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Nicaragua: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (2000–2050) · Interva