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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

0.18kt · 2050+4.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.18F
20300.154F
20240.18E
20230.178E
20220.158E
20210.161E
20200.158E
20190.169E
20180.167E
20170.154E
20160.173E
20150.155E
20140.157E
20130.158E
20120.16E
20110.158E
20100.1A
20090.139E
20080.126E
20070.119E
20060.14E
20050.08A
20040.102E
20030.124E
20020.119E
20010.121E
20000.06A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Kenya: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (2000–2050) · Interva