FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

0.03kt · 2050+87.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.03F
20300.025F
20240.01E
20230.01E
20220.01E
20210.012E
20200.011E
20190.013E
20180.014E
20170.014E
20160.016E
20150.017E
20140.016E
20130.018E
20120.018E
20110.017E
20100.017E
20090.018E
20080.018E
20070.016E
20060.045A
20050.022E
20040.021E
20030.021E
20020.019E
20010.019E
20000.1A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Chile: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (2000–2050) · Interva