IntervaOpen the desk

FAO · Agriculture

Antigua and Barbuda: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

10961000 SLC · 2024-50.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Antigua and Barbuda from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20241,096E
2023592E
2022937E
2021852E
2020993E
2019893E
20181,139E
20171,274E
20161,426E
20152,177E
20142,192E
20132,379E
20122,332E
20112,272E
20102,213E
20092,243E
20082,243E
20072,243E
20062,243E
20052,421E
20042,428E
20032,432E
20022,343E
20012,394E
20002,687E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Antigua and BarbudaAPI and MCP

Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) in other countries

Rank Antigua and Barbuda against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Antigua and Barbuda: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva