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FAO · Agriculture

Equatorial Guinea: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

349,3951000 SLC · 2024+43849.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Equatorial Guinea from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024349,395E
2023309,684E
2022347,871E
2021795E
2020273,595E
2019178,653E
2018795E
2017795E
2016795E
2015336,937E
2014795E
2013795E
2012321,858E
2011350,472E
2010353,650E
2009337,756E
2008337,756E
2007260,668E
2006337,756E
2005333,782E
2004333,782E
2003333,782E
2002329,809E
2001329,809E
2000302,788E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Equatorial Guinea: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva