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FAO · Agriculture

Argentina: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

189.47M1000 SLC · 2024+18.8% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Argentina from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024189,469,918E
2023195,968,885E
2022187,849,124E
2021177,763,728E
2020188,899,684E
2019186,958,266E
2018182,791,886E
2017169,585,601E
2016157,631,428E
2015162,579,767E
2014159,419,984E
2013168,220,158E
2012154,758,709E
2011148,980,157E
2010156,806,486E
2009201,418,863E
2008186,719,434E
2007192,192,297E
2006180,858,812E
2005186,653,735E
2004180,286,475E
2003158,466,088E
2002148,628,847E
2001146,712,876E
2000162,043,200E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva