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FAO · Agriculture

France: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

5.59M1000 SLC · 2017-4.6% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for France from 2000 to 2017.

20002017

Every year

YearValue (1000 SLC)Note
20175,588,367E
20165,718,323E
20155,647,364E
20145,502,848E
20135,461,804E
20125,826,620E
20116,111,116E
20105,968,567E
20095,912,207E
20085,861,865E
20075,860,539E
20065,798,578E
20056,032,857E
20046,154,665E
20036,365,582E
20026,421,084E
20016,090,196E
20005,958,200E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2017) · Interva