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FAO · Agriculture

Uruguay: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

48.34M1000 SLC · 2024+11.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Uruguay from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202448,344,600E
202350,110,343E
202251,573,099E
202147,895,282E
202042,678,285E
201948,547,637E
201849,335,013E
201749,702,282E
201647,255,776E
201544,904,323E
201443,292,325E
201341,133,983E
201242,678,285E
201140,641,580E
201043,836,093E
200941,093,242E
200844,076,104E
200743,750,931E
200650,194,000E
200549,357,433E
200441,535,368E
200335,488,078E
200234,453,122E
200126,519,163E
200037,906,760E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uruguay: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva