FAO · Agriculture

Nicaragua: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

9.00M1000 SLC · 2023+26.1% since 2013

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Nicaragua from 2000 to 2023.

20002023

Every year

YearValue (1000 SLC)Note
20239,002,894E
20229,002,894E
20219,898,567E
20209,041,957E
20198,781,968E
20188,098,989E
20178,738,262E
20166,764,022E
20156,814,175E
20147,219,138E
20137,137,744E
20126,808,557E
20117,605,917E
20107,158,608E
20096,362,976E
20085,682,422E
20075,487,370E
20065,004,648E
20054,493,833E
20044,426,470E
20033,877,271E
20023,557,132E
20013,198,255E
20003,104,987E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Nicaragua: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2023) · Interva