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FAO · Agriculture

Peru: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

2.15M1000 SLC · 2024+4.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Peru from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20242,146,493E
20232,091,287E
20222,027,976E
20211,998,613E
20201,935,455E
20192,029,851E
20181,996,098E
20171,985,308E
20162,027,683E
20152,062,599E
20142,064,004E
20132,031,839E
20121,963,587E
20111,884,464E
20101,808,557E
20091,733,252E
20081,714,813E
20071,715,441E
20061,700,399E
20051,602,744E
20041,509,416E
20031,444,490E
20021,407,913E
20011,370,779E
20001,369,709E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Peru: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva