IntervaOpen the desk

FAO · Agriculture

Cabo Verde: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

629,7931000 SLC · 2024+27.2% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Cabo Verde from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024629,793E
2023633,909E
2022639,155E
2021637,369E
2020635,564E
2019638,258E
2018636,462E
2017637,360E
2016493,729E
2015492,143E
2014495,037E
2013490,139E
2012489,241E
2011486,906E
2010865,630E
2009812,409E
2008798,944E
2007679,200E
2006596,400E
2005502,364E
2004408,449E
2003403,960E
2002403,960E
2001448,845E
2000430,891E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Cabo VerdeAPI and MCP

Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) in other countries

Rank Cabo Verde against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Cabo Verde: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva