IntervaOpen the desk

FAO · Agriculture

Fiji: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

18,3491000 SLC · 2024+48.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Fiji from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202418,349E
202320,181E
202216,345E
202117,596E
202011,059E
201912,325E
201815,823E
201718,558E
20168,963E
201515,840E
201412,351E
201310,022E
20127,114E
20119,691E
20108,923E
20097,583E
20088,229E
20078,635E
20069,879E
20059,927E
20049,811E
200310,834E
200210,816E
200112,678E
200011,846E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, FijiAPI and MCP

Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) in other countries

Rank Fiji against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Fiji: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva