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FAO · Agriculture

Switzerland: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

1.32M1000 SLC · 2024-0.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Switzerland from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20241,322,222E
20231,320,327E
20221,304,965E
20211,319,836E
20201,325,569E
20191,337,244E
20181,368,163E
20171,283,996E
20161,327,323E
20151,305,016E
20141,323,398E
20131,320,861E
20121,333,259E
20111,329,279E
20101,320,052E
20091,315,705E
20081,258,129E
20071,234,930E
20061,252,354E
20051,228,545E
20041,243,489E
20031,269,631E
20021,291,929E
20011,271,060E
20001,179,664E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Switzerland: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva