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FAO · Agriculture

Dominican Republic: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

6.26M1000 SLC · 2024-13.9% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Dominican Republic from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20246,260,662E
20235,839,382E
20225,663,946E
20215,763,144E
20206,141,100E
20195,946,245E
20185,863,103E
20175,367,477E
20168,566,407E
20158,814,019E
20147,275,499E
20139,310,750E
20128,867,366E
20119,435,404E
201010,448,177E
20099,412,945E
20089,181,137E
20079,351,709E
20067,791,746E
20056,658,859E
20046,742,777E
20036,673,446E
20026,627,062E
20016,541,831E
20006,375,594E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva