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FAO · Agriculture

Morocco: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

11.38M1000 SLC · 2024-21.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Morocco from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202411,384,100E
202312,620,552E
202214,199,185E
202115,504,418E
202015,659,551E
201915,570,109E
201815,557,869E
201715,361,659E
201614,513,891E
201514,020,150E
201414,430,337E
201314,420,943E
201211,598,169E
201111,056,460E
201010,835,707E
200910,820,342E
200810,274,926E
20079,129,228E
20069,037,494E
20058,965,107E
20048,079,874E
20038,657,884E
20029,812,269E
20018,369,288E
20007,964,895E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Morocco: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva