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FAO · Agriculture

Madagascar: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

151.84M1000 SLC · 2024-43.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Madagascar from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024151,836,190E
2023194,230,328E
2022145,538,577E
2021161,831,561E
2020190,591,571E
2019227,402,884E
2018224,941,024E
2017260,645,587E
2016270,597,882E
2015268,707,417E
2014266,579,884E
2013253,562,520E
2012255,682,069E
2011255,663,175E
2010257,595,908E
2009259,621,753E
2008259,429,951E
2007258,941,570E
2006250,970,174E
2005257,625,379E
2004222,129,567E
2003221,368,180E
2002218,940,073E
2001231,733,933E
2000273,198,031E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, MadagascarAPI and MCP

Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) in other countries

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Madagascar: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva