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FAO · Agriculture

Türkiye: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

27.83M1000 SLC · 2024+64.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Türkiye from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202427,827,863E
202328,696,813E
202232,292,097E
202129,004,006E
202025,546,348E
201923,611,934E
201818,878,282E
201718,303,450E
201617,673,035E
201517,187,883E
201416,963,832E
201315,906,100E
201214,368,115E
201112,732,460E
201012,996,682E
200912,810,174E
200812,241,844E
200711,574,380E
200610,840,657E
200510,360,652E
200410,305,091E
200310,314,211E
200210,466,279E
200110,414,919E
20007,475,168E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Türkiye: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva