FAO · Agriculture

Togo: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

8.06M1000 SLC · 2024+0.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Togo from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20248,062,354E
202311,120,139E
202212,620,498E
202111,585,339E
20209,753,289E
20197,850,212E
20188,334,473E
20178,289,357E
20168,207,799E
20158,126,242E
20148,041,467E
201316,995,393E
201216,701,917E
201116,268,101E
201016,041,649E
200915,753,595E
200815,256,876E
200711,334,094E
200611,192,453E
200510,975,545E
200410,572,964E
200310,925,223E
20029,956,078E
20019,662,818E
20009,370,426E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) in other countries

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Togo: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva