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FAO · Agriculture

Japan: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

1.30B1000 SLC · 2024-7.2% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Japan from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20241,296,116,969E
20231,407,459,583E
20221,368,738,275E
20211,323,957,638E
20201,320,924,046E
20191,298,996,651E
20181,315,530,306E
20171,297,766,641E
20161,291,896,477E
20151,338,329,105E
20141,396,228,578E
20131,410,596,183E
20121,437,944,699E
20111,389,375,080E
20101,425,602,090E
20091,432,074,714E
20081,435,661,231E
20071,384,581,610E
20061,365,072,327E
20051,372,369,786E
20041,416,960,314E
20031,365,734,863E
20021,488,024,807E
20011,264,633,014E
20001,471,083,454E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva