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FAO · Agriculture

Nigeria: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

156.79M1000 SLC · 2024-5.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Nigeria from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024156,786,980E
2023154,182,433E
2022158,978,195E
2021160,458,646E
2020161,246,377E
2019158,440,544E
2018139,005,654E
2017131,075,728E
2016129,480,779E
2015167,823,314E
2014166,217,134E
2013164,431,514E
2012124,898,275E
2011145,315,213E
2010125,830,119E
2009135,845,020E
2008134,849,701E
2007134,716,686E
2006100,460,079E
2005126,796,218E
2004134,379,766E
2003126,265,389E
2002148,459,576E
2001133,290,494E
2000118,656,786E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Nigeria: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva