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FAO · Agriculture

Guinea: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

1.97B1000 SLC · 2024-3.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Guinea from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20241,965,296,144E
20232,292,160,522E
20221,887,107,524E
20211,788,700,076E
20201,696,081,302E
20192,644,919,219E
20182,507,398,400E
20172,377,020,481E
20162,253,440,261E
20152,136,259,466E
20142,025,185,969E
20131,919,874,596E
20121,820,059,823E
20111,725,422,978E
20101,635,698,538E
20091,383,705,371E
20081,312,860,503E
20071,244,591,331E
20061,179,880,331E
20051,089,291,945E
20041,036,567,459E
2003986,880,071E
2002921,279,783E
2001912,477,984E
2000913,300,909E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Guinea: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva