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FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

99.33M1000 SLC · 2024+73.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202499,334,224E
202398,825,129E
202296,015,124E
202198,801,152E
202061,532,326E
201992,803,835E
201882,686,024E
201789,203,067E
201663,358,514E
201568,983,647E
201457,427,076E
201342,928,040E
201270,110,971E
201158,054,402E
201046,513,654E
200947,700,880E
200856,796,565E
200761,172,068E
200671,754,178E
200553,173,849E
200444,090,133E
200352,296,595E
200246,528,016E
200151,542,610E
200051,462,425E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) in other countries

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Burundi: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva