FAO · Agriculture

Kenya: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

81.36M1000 SLC · 2024-41.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Kenya from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202481,358,426E
202374,307,258E
202269,387,410E
202176,794,825E
202075,684,307E
2019101,956,759E
201862,710,659E
201753,405,207E
201662,599,110E
2015151,974,887E
2014138,546,896E
2013133,046,290E
2012128,538,371E
2011143,376,946E
2010144,629,146E
2009151,203,198E
2008143,376,946E
2007139,295,793E
2006134,611,543E
2005124,030,450E
2004109,630,145E
2003107,278,862E
200299,746,420E
200188,310,181E
200080,334,604E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Kenya: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva