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FAO · Agriculture

Saint Lucia: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

65111000 SLC · 2024-9.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Saint Lucia from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20246,511E
20236,729E
20226,759E
20213E
20206,728E
20196,828E
20186,921E
20176,968E
20167,078E
20157,106E
20147,203E
20137,166E
20127,243E
20117,551E
20107,551E
20097,551E
20087,551E
20077,249E
20067,249E
20056,947E
20046,947E
20036,343E
20026,343E
20016,041E
20008,763E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Saint Lucia: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva