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FAO · Agriculture

Bhutan: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production

35,875t · 2024+7.8% since 2014

FAOSTAT domain QCL. Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (t). Annual figures for Bhutan from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202435,874.87E
202335,877.07E
202235,769.74E
202135,977.81I
202035,883.67I
201935,447.76I
201834,831.24I
201734,196.18I
201633,682.72I
201533,533.66I
201433,280.94I
201334,824X
201236,478X
201135,597X
201022,713X
200924,100X
200826,796.86I
200726,887.96I
200626,400E
200525,600E
200425,676.98I
200325,500E
200224,930.14I
200124,600E
200024,280.57I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production. Interva. https://interva.co/dataset/fao-qcl-149-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Bhutan: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (2000–2024) · Interva