FAO · Agriculture

Jamaica: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production

31,088t · 2024+28.3% since 2014

FAOSTAT domain QCL. Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (t). Annual figures for Jamaica from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	31,088	A
2023	28,513	A
2022	29,097	A
2021	26,764	A
2020	24,122	A
2019	26,687	A
2018	27,006	A
2017	25,465	A
2016	23,077	A
2015	21,380	A
2014	24,223	A
2013	25,300	A
2012	27,693.1	A
2011	27,925	A
2010	23,690	A
2009	20,940	A
2008	16,880	A
2007	17,315	A
2006	17,914	A
2005	14,351	A
2004	15,679	A
2003	18,354	A
2002	19,499	A
2001	20,475	A
2000	20,928	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production. Interva. https://interva.co/dataset/fao-qcl-149-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production in other countries

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