FAO · Agriculture

Peru: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production

276,425t · 2024-1.5% since 2014

FAOSTAT domain QCL. Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (t). Annual figures for Peru from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	276,424.9	I
2023	275,516.52	I
2022	274,608.15	I
2021	273,915.89	I
2020	272,972.5	I
2019	271,582.48	I
2018	270,577.7	I
2017	270,251.96	I
2016	271,797.75	I
2015	275,383.17	I
2014	280,555.07	A
2013	280,898.03	A
2012	273,604.19	A
2011	251,898	A
2010	252,728	A
2009	263,200	A
2008	250,400	A
2007	253,282	A
2006	247,927	A
2005	248,130	A
2004	225,583	A
2003	251,968	A
2002	259,332	A
2001	263,509	A
2000	264,394	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production. Interva. https://interva.co/dataset/fao-qcl-149-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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