FAO · Agriculture

Papua New Guinea: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production

369,649t · 2024+7.4% since 2014

FAOSTAT domain QCL. Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (t). Annual figures for Papua New Guinea from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024369,648.5E
2023369,162.23E
2022367,711.67E
2021372,071.61I
2020367,703.4I
2019363,360.01I
2018359,091.54I
2017355,199.65I
2016351,118.47I
2015346,696.85I
2014344,163.22I
2013340,000E
2012333,000E
2011335,000E
2010330,000E
2009334,000E
2008320,000E
2007306,000X
2006300,000E
2005290,000E
2004306,000E
2003301,228.54I
2002300,000E
2001295,000E
2000287,000E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production. Interva. https://interva.co/dataset/fao-qcl-149-5510-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Papua New GuineaAPI and MCP

Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production in other countries

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