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FAO · Agriculture

Fiji: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production

4030.40t · 2024-4.0% since 2014

FAOSTAT domain QCL. Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (t). Annual figures for Fiji from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20244,030.4E
20234,034.61E
20224,019.35E
20214,037.24E
20204,047.24I
20193,973.57E
20184,090.93I
20173,993.69E
20163,836.08I
20153,944.99I
20144,200E
20133,000E
20123,000E
20113,274.99I
20103,301.43I
20093,328.47I
20083,448.98I
20073,444.48I
20063,700E
20053,500E
20043,000E
20032,500E
20022,869.87I
20013,000E
20003,200E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production. Interva. https://interva.co/dataset/fao-qcl-149-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Fiji: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (2000–2024) · Interva