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FAO · Agriculture

Saint Lucia: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production

1621.62t · 2024+0.6% since 2014

FAOSTAT domain QCL. Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (t). Annual figures for Saint Lucia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20241,621.62E
20231,617.58I
20221,625.52I
20211,621.77I
20201,660.17I
20191,679.55I
20181,691.53I
20171,699.03I
20161,706.03E
20151,705.45I
20141,612.64I
20131,800E
20122,000E
20111,784.57I
20101,655.49I
20091,500E
20081,491A
20071,419A
20061,205A
20052,200E
20042,160A
20032,499.99I
20023,333.33I
20014,198.69I
20004,400E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production. Interva. https://interva.co/dataset/fao-qcl-149-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Saint Lucia: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (2000–2024) · Interva