FAO · Agriculture

Cameroon: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production

46,237t · 2024+9.4% since 2014

FAOSTAT domain QCL. Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (t). Annual figures for Cameroon from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	46,236.81	E
2023	46,367.12	E
2022	46,286.79	E
2021	46,056.54	E
2020	46,758.04	I
2019	46,045.79	I
2018	45,365.78	I
2017	44,693.27	I
2016	44,024.77	I
2015	43,401.31	I
2014	42,269.06	I
2013	41,500	E
2012	42,000	E
2011	40,598.33	I
2010	39,500	E
2009	38,000	E
2008	39,364.85	I
2007	38,185.7	I
2006	37,066.44	I
2005	36,331.99	I
2004	35,642.65	I
2003	34,953.31	I
2002	34,263.97	I
2001	33,574.63	I
2000	32,885.29	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production. Interva. https://interva.co/dataset/fao-qcl-149-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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