FAO · Agriculture

Nicaragua: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production

7369.65t · 2023+637.0% since 2013

FAOSTAT domain QCL. Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (t). Annual figures for Nicaragua from 2000 to 2023.

20002023

Every year

YearValue (t)Note
20237,369.65E
20227,275.65E
20217,446.69I
20207,386.62I
20196,993.64E
20187,882.11E
20177,342.17E
20165,756.62E
201510,547.55I
20145,722.32I
20131,000X
20121,000X
201114,000X
201035,000E
200917,600E
200815,200E
200714,500E
200611,600E
20056,500E
20046,000E
20036,550E
20026,350E
20014,900E
20005,000E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production. Interva. https://interva.co/dataset/fao-qcl-149-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, NicaraguaAPI and MCP

Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production in other countries

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