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FAO · Agriculture

Togo: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production

5789.57t · 2024-0.2% since 2014

FAOSTAT domain QCL. Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (t). Annual figures for Togo from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20245,789.57E
20235,814.4E
20225,702.47E
20215,851.85E
20205,888.89E
20195,366.67E
20186,300E
20176,000E
20163,800E
20155,000E
20145,800E
20132,111E
20121,150E
20111,118.57I
20101,050E
2009960.74I
2008900E
2007900E
2006800E
2005650E
2004600E
2003500E
2002600E
20012,000E
20002,800E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production. Interva. https://interva.co/dataset/fao-qcl-149-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Togo: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (2000–2024) · Interva