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FAO · Agriculture

Colombia: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production

129,129t · 2024-3.8% since 2014

FAOSTAT domain QCL. Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (t). Annual figures for Colombia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024129,128.84I
2023122,804A
2022105,408A
2021119,229A
2020162,377A
2019101,604A
201892,261A
201797,519A
2016139,283A
2015143,039A
2014134,167A
2013120,263A
2012118,747A
201176,608A
201053,798A
200949,586.94A
200879,181.29I
2007100,000E
200694,500E
200594,103A
200495,550A
200395,023A
200264,000E
200173,000E
200064,000E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production. Interva. https://interva.co/dataset/fao-qcl-149-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (2000–2024) · Interva