FAO · Agriculture

Japan: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production

54,947t · 2024-2.4% since 2014

FAOSTAT domain QCL. Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (t). Annual figures for Japan from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	54,947.14	I
2023	55,327.47	I
2022	55,657.45	I
2021	55,274.56	I
2020	55,000	A
2019	52,700	A
2018	61,300	A
2017	61,500	A
2016	59,800	A
2015	56,700	A
2014	56,300	A
2013	63,500	A
2012	62,500	A
2011	58,400	A
2010	60,400	A
2009	62,200	A
2008	63,300	A
2007	58,200	A
2006	58,400	A
2005	64,200	A
2004	60,700	A
2003	60,200	A
2002	72,800	A
2001	75,300	A
2000	75,500	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production. Interva. https://interva.co/dataset/fao-qcl-149-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production in other countries

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