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FAO · Agriculture

Ecuador: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production

26,775t · 2024+9.7% since 2014

FAOSTAT domain QCL. Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (t). Annual figures for Ecuador from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202426,774.56E
202326,819.92E
202226,799.84E
202126,703.93E
202026,955.99I
201926,739.59I
201826,416.2I
201726,088.98I
201625,139.21E
201527,015.63I
201424,401.99I
201324,000E
201223,500E
201125,000E
201020,000E
200916,000E
200815,000E
200713,500E
200611,000E
200510,065A
20046,870A
20032,520A
20023,111A
20015,075A
20005,500E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production. Interva. https://interva.co/dataset/fao-qcl-149-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Ecuador: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (2000–2024) · Interva