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FAO · Agriculture

Congo: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production

63,340t · 2024+9.7% since 2014

FAOSTAT domain QCL. Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (t). Annual figures for Congo from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202463,340.01E
202363,023.05E
202263,047E
202163,949.98I
202062,072.16E
201963,118.87I
201862,078.41I
201761,019.21I
201659,930.94I
201558,791.43I
201457,762.88I
201357,500E
201257,000E
201156,000E
201055,000E
200947,314.67I
200840,000E
200738,000E
200639,260.17I
200540,000E
200439,894.93I
200339,208.61I
200238,000E
200136,715.79I
200035,648.66I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production. Interva. https://interva.co/dataset/fao-qcl-149-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Congo: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (2000–2024) · Interva