FAO · Agriculture

Guadeloupe: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production

3278.75t · 2006

FAOSTAT domain QCL. Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (t). Annual figures for Guadeloupe from 2000 to 2006.

20002006

Every year

YearValue (t)Note
20063,278.75I
20053,220.94I
20043,162.85I
20032,900E
20022,920A
20012,800A
20002,800A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production. Interva. https://interva.co/dataset/fao-qcl-149-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, GuadeloupeAPI and MCP

Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production in other countries

Rank Guadeloupe against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Guadeloupe: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (2000–2006) · Interva