IntervaOpen the desk

FAO · Agriculture

Equatorial Guinea: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production

39,779t · 2024+9.6% since 2014

FAOSTAT domain QCL. Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (t). Annual figures for Equatorial Guinea from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202439,779.13E
202339,867.71E
202239,824.56E
202139,645.12E
202040,133.46I
201939,695.1I
201839,106.81I
201738,564.87I
201637,161.91E
201539,180.76I
201436,304.98I
201336,000E
201236,000E
201135,000E
201033,924.3I
200932,912.35I
200831,843.5I
200730,246.57I
200628,994.72I
200527,017.48I
200426,180.39I
200325,412.41I
200224,677.24I
200124,000E
200023,500E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production. Interva. https://interva.co/dataset/fao-qcl-149-5510-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

CSV, all countriesJSON, Equatorial GuineaAPI and MCP

Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production in other countries

Rank Equatorial Guinea against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Equatorial Guinea: Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production (2000–2024) · Interva